I did my part-time job specially in October 26. For nobody came to my workplace on the day, so I was asked to go there by my store manager on the day before. It was so busy on the day.
After my working, I went to Daikokuten to have dinner with my family. We had made a reservation since long ago. The restaurant was the place where I went with friends of mine one week ago. I did recommended there to my family. We ate kalbi, ribs, beef tongue, pork, dark meat, pumpkins, onions and so on. We were really satisfied.
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