Chocolate is popular among almost all people now. I also love chocolate very much. We eat one for a snack, use as subtle seasoning designed to bring out the flavor and use as ingredient in many foods or sweets.
Chocolate we eat usual is sweet, but the start of one is seed which is not sweet. It is cacao (kah KOW) which is a tropical tree with seeds that are used to make chocolate and cocoa; the seeds from this tree. I have never se
en cacao, but I have known it color is yellow, and it is not sweet. The cacao tree grows in the shade of tropical rain forests near the equator. It is rain forests as expected. Other normal trees don’t stand strong heat, but cacao tree is very strong. The cacao comes a really long way to sweet chocolate from the vast forces of nature for everyone who desires a feeling of happiness.
Cacao trees are very fussy about environment where they grow.
Cacao which can become delicious chocolate does not grow without being fulfilled 6 conditions. First, they need regular rainfall, so it is difficult for them to grow on sunny days. Secondly, they need steady warm temperatures, so if they are in Japan on winter, they will be annihilated. Thirdly, they need constant high humidity, so it will be a hell for them to live on a desert. Fourthly, they need partial shade. They avoid direct sunlight and do not emit humidity. Fifthly, they need rich a
nd well-drained soil. Good soil is very important to grow good cacao trees. Finally, they need canopy trees to protect plants from wind and moisture loss. For wonderful trees, that everything throws a spanner into the growth must not absolutely. I wondered that the number of perfect cacao trees is small under these many conditions. Chocolate we eat as usual is very precious thing in a certain sense.
Researchers worry about a possible chocolate shortage in the future as I have expected. Cacao grows almost on small family farms. If they grow on large farms, there are a variety of crop or anything else, so the people who live there does not care cacao trees very well. Cacao trees should be cared really enough by farmers.
Having res
earched about growing chocolate, I found and noticed it is hard to complete perfect chocolate and that chocolate should be preserved carefully. The more I know one, the more I love it.
Let's go to this home page!
Chocolate we eat usual is sweet, but the start of one is seed which is not sweet. It is cacao (kah KOW) which is a tropical tree with seeds that are used to make chocolate and cocoa; the seeds from this tree. I have never se
en cacao, but I have known it color is yellow, and it is not sweet. The cacao tree grows in the shade of tropical rain forests near the equator. It is rain forests as expected. Other normal trees don’t stand strong heat, but cacao tree is very strong. The cacao comes a really long way to sweet chocolate from the vast forces of nature for everyone who desires a feeling of happiness.Cacao trees are very fussy about environment where they grow.
Cacao which can become delicious chocolate does not grow without being fulfilled 6 conditions. First, they need regular rainfall, so it is difficult for them to grow on sunny days. Secondly, they need steady warm temperatures, so if they are in Japan on winter, they will be annihilated. Thirdly, they need constant high humidity, so it will be a hell for them to live on a desert. Fourthly, they need partial shade. They avoid direct sunlight and do not emit humidity. Fifthly, they need rich a
nd well-drained soil. Good soil is very important to grow good cacao trees. Finally, they need canopy trees to protect plants from wind and moisture loss. For wonderful trees, that everything throws a spanner into the growth must not absolutely. I wondered that the number of perfect cacao trees is small under these many conditions. Chocolate we eat as usual is very precious thing in a certain sense. 
Researchers worry about a possible chocolate shortage in the future as I have expected. Cacao grows almost on small family farms. If they grow on large farms, there are a variety of crop or anything else, so the people who live there does not care cacao trees very well. Cacao trees should be cared really enough by farmers.
Having res
earched about growing chocolate, I found and noticed it is hard to complete perfect chocolate and that chocolate should be preserved carefully. The more I know one, the more I love it.Let's go to this home page!
7 件のコメント:
What beautiful pictures!! I'm hungry now...so, What kind of chocolate sweet do you like best??
I found that various chocolates. The pictures look really delicious!! What do you like another sweets?
Hello, your essay is so interesting. I did not know about cacao. I got some of cacao! thank you.
I like chocolate, too. I want to eat all chocolate in this website. If I ate all them, I would be happy. Do you have favorite chocolate sweets??
It's very good website!! I like chocolate too. I want to see this website.
To: hanako
Thank you for your comment to me.
I'm hungry, too. I love bitter chocolate pudding very much.
To: Mr. or Ms.匿名
Thank you for your comment to me.
I think so, too.
Also I love cream puffs, strawberry short cakes, cheese cakes and so on.
To: quadrophenia
Thank you for your comment to me.
Researching about cacao, I also could get some of cacao.
To: chie
Thank you for your comment to me.
Give you all chocolates, he-he :)
I like chocolate pudding, chocolate cakes, chocolate cookies and so on.
To: sayuri
Thamk you for your comment to me.
Please go into and see this homepage soon :)
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